Urad Dal (Gola / Split)
Urad Dal (Gola / Split)
| Product Name | Urad Dal (Gola / Split) |
|---|---|
| Variants Whole | (Gola), Split |
| Color | Black (Whole), White (Split) |
| Form | Whole / Split |
| Processing Type | Cleaned & Polished |
| Moisture Content | Max 12–14% |
| Shelf Life | 12 Months |
| Packaging Type | PP Bags / Food-grade packaging |
| Country of Origin | India |
Urad Dal, available in Gola (Whole without skin) and Split varieties, is a high-quality pulse widely used in Indian cooking for its rich taste, creamy texture, and excellent nutritional value. Carefully sourced from select urad beans and hygienically processed, our urad dal is known for its uniform grains, natural color, and superior cooking performance.
Other Products
Urad Dal (Split) is a high-quality pulse made from carefully selected black gram that is cleaned, de-husked, and split under hygienic processing conditions.